From the category archives:

Recipes

Spicy Welsh Rarebit Recipe

August 16, 2010

We love mushrooms on toast and we love cheese on toast so we though why not combine the two! This recipe is simple to follow and produces great results that make a great breakfast dish or a simple starter or snack.

Spicy Welsh Rarebit Ingredients
2 slices of thick crusty bread
2 large flat mushrooms
1 finely chopped clove [...]

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Spicy Courgette & Rocket Salad Recipe

August 9, 2010

If you grow your own courgettes you’ll no doubt suffer from a glut of courgettes in winter time. This easy to make salad is a great way to use your crop.

Spicy Courgette Ingredients
3 small courgettes
1/2 fresh chilli
1 large handful of wild rocket
Large glug of olive oil
1 tablespoon of grated parmesan cheese
Juice from 1/4 of a [...]

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Turkey Chilli Recipe

August 6, 2010

Turkey chilli is a great alternative to beef chilli. Not only is turkey a lot cheaper than both chicken and beef if cooked correctly it contains just as much flavour. This chilli recipe uses both diced and minced turkey to make the textures more interesting.

Turkey Chilli Ingredients
1 tablespoon of vegetable oil
2 cloves of garlic
3 teaspoons [...]

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Red Chilli Chutney Recipe

August 3, 2010

During a trip to India a few years ago I ate this chutney in a little restaurant round the corner from where we were staying. It was blistering hot but incredibly good.

Red Chilli Chutney Ingredients
15 fresh red chillies
9 cloves of garlic
1 teaspoon of salt
1 teaspoon of cumin seeds
1/2 cup of natural yogurt
Method
Roughly chop the chillies [...]

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Lime Pickle Recipe

July 25, 2010
Lime Pickle Recipe

No indian meal is complete without pickle. This classic recipe for lime pickle is a must to try and can be served with just about any Indian dish.

Lime Pickle Ingredients
10 limes
1/2 cup of vegetable oil
2 teaspoons of mustard seeds
1 teaspoon of turmeric
5 green chillies
5 cloves of garlic
10 teaspooons of salt
15 teaspoons of red chilli powder
2 [...]

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Melanzane Parmigiana Recipe

July 22, 2010

Melanzane Parmigiana (Aubergine & Parmesan) is a truly classic Italian dish. As with most Italian food this is all about simple ingredients cooked well in the right combination. The result is a dish that is incredible light yet full of flavor. Ideally this is served as a starter or a side dish.
Melanzane Parmigiana Ingredients
2 aubergines [...]

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Spicy Couscous Salad Recipe

June 30, 2010
Spicy Couscous Recipe

Fresh, simple and extremely healthy is probably the best way to describe this spicy couscous salad.

Spicy Couscous Salad Ingredients
250 grams of couscous
400 ml of water
20 cherry tomatoes
1 red chilli
half a cucumber
1 handful of fresh thyme (and flowers if available)
1 handful of spinach leaves
juice from one lemon
2 grated carrots
4 table spoons of oliver oil
salt and pepper [...]

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Mushroom Bruchetta Recipe

June 27, 2010
Mushroom Bruschetta Recipe

This ‘posh’ mushroom on toast is a great summer lunch, hearty breakfast or simple healthy snack. It is essential for this recipe to use good bread. If you haven’t checked it out before our no knead bread recipe is perfect for this.

Mushroom Bruchetta Ingredients
20 Mushrooms
1 clove of garlics
Handful of fresh thyme
1 red chilli
pinch of salt
handful [...]

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Red Lentil Soup Recipe

June 21, 2010

This recipe is a cross between an Indian dhal and soup, in fact it is and can be both! It can be served on its own as a starter but also makes a great side dish when served with rice and other Indian food.
Red Lentil Soup Ingredients
1 tablespoon of Vegetable oil
1 finely chopped onion
2 crushed [...]

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Chilli Soup Recipe

June 17, 2010

This great soup is easy to make and great either served as a light summer meal or a hearty winter warmer. The recipe is very adaptable too as you can easily change the ingredients according to your taste or what you have in the fridge.
Chilli Soup Ingredients
2 Potatoes
1 pint of vegetable stock
1 leek
1 onion
2 carrots
2 [...]

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