This is possible the best chili recipe we’ve ever seen!
3 fresh habaneros
3 tins of plum tomatoes
1 teaspoon of tomato puree
100 grams of chocolate
1 finely sliced onion
2 cloves of garlic
1 thumb sized piece of ginger
1 tin of kidney beans
lean mince beef
1 tablespoon of olive oil
Heat the oil in a large heavy pan. Once the oil has heated up add the garlic and ginger. Stir and once the they take on a light brown colour add the onions. Brown the onions before adding the mince. Continue to cook the chili for another 5 minutes on a steady heat.
Next add the chili peppers, tomatoes, beans, chocoalte and puree. Simmer on a low heat for about an hour, stirring occasionally.
Serve with a good portion of plain rice and a big dollop of natural yogurt or creme fresh.
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