Best Chili Recipe

This is possible the best chili recipe we’ve ever seen!


3 fresh habaneros
3 tins of plum tomatoes
1 teaspoon of tomato puree
100 grams of chocolate
1 finely sliced onion
2 cloves of garlic
1 thumb sized piece of ginger
1 tin of kidney beans
lean mince beef
1 tablespoon of olive oil


Heat the oil in a large heavy pan. Once the oil has heated up add the garlic and ginger. Stir and once the they take on a light brown colour add the onions. Brown the onions before adding the mince. Continue to cook the chili for another 5 minutes on a steady heat.

Next add the chili peppers, tomatoes, beans, chocoalte and puree. Simmer on a low heat for about an hour, stirring occasionally.

Serve with a good portion of plain rice and a big dollop of natural yogurt or creme fresh.

About James Kerr James Kerr is founder and editor of The Chilli King. Learn more about him here and connect with him on Twitter or . If you enjoyed this article you can subscribe to receive free updates.

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